Line Cook/prep- Every Other Weekend

3 days ago


Burlington, Canada Pearl & Pine Retirement Full time

**Responsibilities**
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- **Requirements**:

- Proven cooking experience in a retirement setting is an asset
- Must be able to work on line/ run the line when necessary
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices

**Job Types**: Part-time, Permanent
Part-time hours: 10-20 per week

**Salary**: $19.00 per hour

**Benefits**:

- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site gym
- Paid time off
- Tuition reimbursement
- Wellness program

Schedule:

- 8 hour shift
- Day shift
- Weekend availability

Supplemental pay types:

- Bonus pay

**Experience**:

- cooking: 2 years (preferred)

Work Location: One location


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