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POSITION TITLEFood Service AssociateSHIFT TYPERotating, as per scheduleDEPT/PROGRAMFood ServicesJOB CLASSDietary AideEMPLOYMENT TYPEPart-TimeRATE OF PAY$28.37-$29.53, per hourWORK SCHEDULEPart-Time, as per scheduleEMPLOYEE GROUPOPSEUPOSTING TYPEOpenPOSTING DATEOctober 1st, 2024HYBRID ELIGIBLEN/ANUMBER1The Manager of Food Services is currently seeking part-time Food Service Associates. The purpose of the position is to prepare and portion food, assemble trays, and deliver meals; clean dishware and pots; clean & sanitize equipment to maintain a clean and hygienic environment; service work in all areas of the food service department.
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**KEY ACCOUNTABILITIES**:
- Sanitize equipment, work area, floors, sinks, counters, carts, shelving, and knives according to departmental policies and procedures
- Prepare, gather and/or portion of meals, snacks, and bag lunches according to daily production sheets and portioning guidelines; label, refrigerate and date all foods according to departmental policies and procedures
- Garborate (waste disposal) leftovers, strip trays, operate dish machine and pot machine and de-liming dish machine; replenish chemicals and ensure that temperature guidelines are met and recorded; bagging garbage and recyclable items, moving to designated areas and compacting garbage as per procedure
- Delivery & retrieval of trays and meal carts involving use of Tuggers
- Ensuring that security procedures and policies are strictly adhered to. i.e. cutlery counts
- Handling and/or storing inventory and rotating stock
- Prepare, assemble, deliver, set up and replenish in all areas required.
**REQUIREMENTS/QUALIFICATIONS**:
- Food Service Worker certificate required, or minimum of 3-5 years recent, relevant experience within a healthcare facility, or willingness to obtain
- Food Service Worker certificate within 1 year of employment Food Handler Safety Course - Certificate from Simcoe Muskoka District Health Unit - renewable every 5 years.
- Preference for 3 - 5 years’ experience in food services, preferably in a health care environment
- Proven analytical skills in deciding when to report issues or concerns to supervisor to ensure prompt corrective action
- Results oriented work ethic to work independently and undertake tasks needed to accomplish work objectives and deliver quality, consistent and timely results
- Demonstrated leadership, conflict resolution, interpersonal and organizational skills
- Proven written and verbal communication skills
- Proven ability to adapt readily to change
- Models and promotes core ethical practice, Waypoint Values, and reflects an optimistic and positive attitude
- Preference for proficiency in French/English language skills
- You must meet the requirements of our COVID-19 Immunization Policy by providing proof of full vaccination, or a request and receipt of an accommodation under the Ontario Human Rights Code, including a medical exemption.
Preference for proficiency in French/English language skills.
**HOW DO I APPLY?
