Food Services Supervisor

2 days ago


Penetanguishene, Canada Waypoint Centre for Mental Health Care Full time

The Manager, Food Services, is currently seeking a Food Service Supervisor. The purpose of this position is to provide functional supervision to incumbents in the Cook, Food Service Associate and Clerk 2 classifications who perform the preparation, assembly and delivery of regular and therapeutic meals for patients, and staff.

**Key Accountabilities**:

- Providing functional supervision in daily tasks, to staff in a food service operation to ensure proper procedures are followed for receiving, food storage, food issuing, food safety and preparation, assembly and distribution that meet all applicable standards for quality and timeliness; resolving routine operational problems identified and/or referred by staff and reporting to manager all issues beyond scope of supervisor position; assist in the scheduling of all Food Service Associates (Dietary Aides), Clerks and Administrative Assistant to meet operational needs.
- Monitoring staff in the cleaning and sanitation of food service equipment, ware washing and work areas to ensure regulated and departmental standards are met and proper hygienic/sanitary conditions are maintained.
- Providing orientation to new staff and training such as annual WHMIS and other mandatory training to department staff, with periodic in-services to staff and drafting of staff bulletin to staff (in lieu of staff meetings).
- Plays an ongoing role in quality control and customer service by providing a variety of tasks such as checking the accuracy of food trays at the end of the beltline and interfacing with patients concerning their dietary needs and requests; assumes “Champion” role in a key functional area as assigned including, e.g. hot and cold food production, ingredient control & retail operations.

**Requirements/Qualifications**:

- Food Handler’s Safety Course - Certificate from Simcoe Muskoka District Health Unit
- Food Service & Nutrition Management Course (Community College/CHA) Certification - Accredited by the Canadian Society of Nutrition Management or equivalent.
- Current member of the Canadian Society of Nutrition Management.
- Knowledge of food handling, large volume food ordering, receiving, preparation, production, assembly and distribution processes in order to organize work schedules and plan distribution and service
- Knowledge of general and therapeutic diets to check trays on beltline, conduct ad hoc patient visitations and to instruct staff on food preparation
- Results oriented work ethic to work independently and undertake tasks needed to accomplish work objectives and deliver quality, consistent and timely results
- Demonstrated leadership, conflict resolution, interpersonal and organizational skills
- Proven written and verbal communication skills
- Proven ability to adapt readily to change
- Models and promotes core ethical practice, Waypoint Values (Caring, Respect, Accountability, Innovation), and reflects an optimistic and positive attitude
- Preference for proficiency in French/English language skills

**How do I apply?**

We are committed to fostering an inclusive, accessible work environment, where all employees feel valued and respected. Waypoint offers accommodation for applicants with disabilities as part of our recruitment process. If you are contacted to arrange an interview, please advise us if you require an accommodation.



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