Sushi Chef
5 days ago
Education:
- Expérience:
- **Education**:
- No degree, certificate or diploma
- ** Work setting**:
- Restaurant
- ** Ranks of chefs**:
- Sushi chef
- ** Tasks**:
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- ** Cuisine specialties**:
- Sushi preparation techniques
- Japanese cuisine
- ** Food specialties**:
- Fish and seafood
- ** Transportation/travel information**:
- Public transportation is available
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- ** Experience**:
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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