Restaurant Manager
2 weeks ago
Education: College/CEGEP
- Experience: 5 years or more
**Tasks**:
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
**Supervision**:
- 5-10 people
**Other benefits**:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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