Restaurant Supervisor

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I...

Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant and food service **Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen supplies -...

Job Overview Reporting to the Customer Service Supervisor, this position is accountable for reviewing restaurant and other customer orders and responding to inquiries in a professional and timely manner. The emphasis is on accuracy, efficiency, customer service and timely communication with all business partners, including restaurant owners and managers, and...

Job OverviewReporting to the Customer Service Supervisor, this position is accountable for reviewing restaurant and other customer orders and responding to inquiries in a professional and timely manner. The emphasis is on accuracy, efficiency, customer service and timely communication with all business partners, including restaurant owners and managers, and...

Job description State & Main is an upscale, casual dining brand with locations across Canada. Our warm, energetic restaurants offer approachable elevated comfort foods, paired with craft cocktails and a broad range of wines. Our team shares a passion for delivering a quality experience to our guests. If you’re a hardworking, fun-loving person who enjoys...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and...

**Job Overview** We are looking for a dynamic and motivated Supervisor to join our team! In this role, you will be at the forefront of ensuring that our operations run smoothly while delivering top-notch service to our guests. You’ll lead a dedicated team, foster an engaging work environment, and play a crucial part in maintaining our high standards of...

JOB SUMMARY As a Food Service Supervisor you will be responsible for helping organize and execute efficient food and beverage service in our dining room, member's lounge and banquet events, taking full leadership and responsibility in the absence of other members of Management. PRIMARY ROLES - include but are not limited to;  ‣ Work collaboratively...

**_Join Our Team at State & Main Kitchen and Bar - Bar Supervisor_**: At State & Main, we love to take care of people. We’re more than just a dining destination—we’re a vibrant hub where downtown energy meets elevated comfort food, craft cocktails, and genuine hospitality. Whether it's a casual get-together or a night out, we create spaces where guests...