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Line Cook
3 weeks ago
JOIN THE MOST INSANELY GREAT CULINARY TEAM IN GUELPH
Now seeking passionate, experienced Line Cook(s) to join our stellar Culinary team.
**Line Cook Qualifications**:
- You have minimum 1 year of restaurant Line and/or Prep Cook experience (in comparable full-service restaurant environment)
- You have strong organization & time management skills
- You are passionate about food & culinary excellence
- You are driven, you take initiative & you never turn your head from a standard
- You know success comes from dedication & hard work, which you do not shy away from
- You thrive in a fun, fast-paced environment
- You are able to work days, nights, weekends & holidays (either part or full-time)
- You are able to make a minimum one (1) year commitment to our team
- You may be interested in working towards your Red Seal
**Line Cook Earnings & Perks**:
- $15.50-17.50 per hour + Bi-weekly Tip Out _(averages additional $2-5/hour - amount varies based on sales)_
- Team Member Dining Discounts
- Health & Life Benefits available
- Comprehensive initial & ongoing training provided
- Career growth & ongoing development opportunities
- Flexible schedules
- Team events
- Positive, supportive & inclusive team culture
- Working in a fast paced, fun environment with a great team of fellow service & management pros
- Beertown Public House is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada’s 2019 Independent Restauranteur of the Year Award). Learn more about Beertown and our rich hospitality history at beertown.ca & charcoalgroup.ca_
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 22 per week
**Salary**: $16.00-$25.50 per hour
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Store discount
Schedule:
- Day shift
- Holidays
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
COVID-19 considerations:
**Experience**:
- line cook: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
