Cook
6 days ago
Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
- ** Work setting**:
- Restaurant
- ** Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- ** Cuisine specialties**:
- Cantonese cuisine
- Dim Sum
- Thai
- ** Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- ** Personal suitability**:
- Client focus
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- ** Screening questions**:
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- ** Financial benefits**:
- Gratuities
- ** Other benefits**:
- Free parking available
- On-site housing options
- Paid time off (volunteering or personal days)
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 48 hours per week
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