Line Cook/prep Cook
3 days ago
1. Demonstrated ability to work and multitask in a fast paced food service environment
2. Great sense of customer service
3. Be able to work efficiently in a team environment
4. Follow the budget established by restaurant manager
5. Ensure safety and Sanitation of the kitchen area
6. In depth knowledge of Asian cooking is a must and be able to develop new menu items
Pay: From $18.00 per hour
Expected hours: 35 - 45 per week
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person
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