Sushi Chef/cook
2 weeks ago
**Job Summary**
**Responsibilities**
- Prepare a variety of sushi to be boxed and put in cold display case
- Cooking sushi rice, prepping sauces, cutting fish, vegetables, and sushi ingredients
- Ensure all food safety and sanitation guidelines are followed during food preparation and service.
- Maintain cleanliness and organization of the food prep area, including proper storage of ingredients
- Monitor and ordering sushi ingredients to maintain inventory
- Provide excellent customer service
**Qualifications**
- Proven experience as a Sushi Chef or cooking role within the restaurant or food industry.
- Strong knowledge of food safety practices and food handling techniques.
- Ability to work efficiently and independently while maintaining attention to detail.
- Good knife skills
- A passion for culinary arts with a willingness to learn and adapt.
- Good communication skills
- Must be able to work morning shifts
Pay: $19.00-$25.00 per hour
Expected hours: 40 per week
**Benefits**:
- Profit sharing
- Store discount
**Language**:
- English (preferred)
Work Location: In person
Expected start date: 2025-08-22
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