Line Cook

**Line Cook - Boatshed Waterfront Grill**
About Us
Boatshed Grill is proud of being an obsessively local waterfront full-service restaurant in Ladysmith. We are proud of supporting our local farms, small businesses, and artisanal food providers on the Vancouver Island. Our craft brews and fine selection of local wines complement the tireless gastronomical efforts of our team. We believe it's our duty to provide all our employees with a safe, fun-filled work environment with endless advancement opportunities. If you think you are up to the challenge and want to join a family of professionals who strive to work together for the absolute best experience of our customers, Boatshed is the place for you.
About the Position
A Line Cook is the key support person in the kitchen. The line cook prepares the line, ingredients, and dishes under the guidance of the Head Chef. The duties include cleaning and preparing food, cooking meals, and maintaining a sanitized work environment according to BC Food Safe.
Line Cook duties and responsibilities
A Line Cook is a key member of any kitchen. The duties and responsibilities include:

- Keeping the kitchen clean and orderly
- Ensuring all ingredients are in stock for the Chef to complete their menu by performing end-of-the-shift inventory check
- Following diligently Chef’s recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant’s menu as per the Chef’s directions
- Professional and responsible conduct
- Comfortable in fast-paced, high-pressure environments
- Teamwork skills
- Good verbal communication skills
- Organizational skills
- Maintaining freshness of product and rotating old product out (FIFO)
- Working with the team to handle varying levels of activity under supervision of the Chef
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines under BC Food Safe

**Experience & Qualifications**

**Salary**

The salary is competitive and exceeds the current local market expectations, commensurate with experience including pool share of the gratuities.

**Job Types**: Full-time, Part-time

Schedule:

- 8 hour shift
- Day shift
- Evening shift