Head Chef

2 weeks ago

Hamilton, Canada Barton Salumeria Full time

Culinary Arts/Chef Training
- or equivalent experience

**Work Setting**:

- Restaurant
- Bar
- Catering firm
- Bistro

**Ranks of Chefs**:

- Head chef
- Chef
- Sous-chef

**Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards

**Certificates, Licences, Memberships, and Courses**:

- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate

**Student status**:

- Full time enrollment
- Part time enrollment

**Cuisine Specialties**:

- French
- Italian cuisine
- European
- Spanish

**Food Specialties**:

- Cold kitchen
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms

**Security and Safety**:

- Criminal record check

**Work Conditions and Physical Capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling

**Personal Suitability**:

- Dependability
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

**Screening questions**:

- Are you available for shift or on-call work?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?

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