Seasonal Head Chef — Creative Cuisine in Fast-Paced Kitchen

Glendale Golf Club is hiring a Seasonal Head Chef! Scope of the position: The Head Chefis responsible for the overall management and day to day running of the Kitchen Back of House operations as well as the consistent preparation of innovative and creative cuisine of the highest quality in a fast paced / high volume casual fine dining restaurant and patio...

Glendale Golf Club is hiring a Seasonal Head ChefScope of the position:The Head Chef is responsible for the overall management and day to day running of the Kitchen Back of House operations as well as the consistent preparation of innovative and creative cuisine of the highest quality in a fast paced / high volume casual fine dining restaurant and patio...

Glendale Golf Club is hiring a Seasonal Head ChefScope of the position:The Head Chef is responsible for the overall management and day to day running of the Kitchen Back of House operations as well as the consistent preparation of innovative and creative cuisine of the highest quality in a fast paced / high volume casual fine dining restaurant and patio...

Head Chef (Chef de Cuisine)Lamaso Restaurant – Mediterranean & Iraqi CuisineHamilton, ONOverviewLamaso is seeking an experienced and passionate Head Chef (Chef de Cuisine) to lead our kitchen and bring authentic Mediterranean and Iraqi flavors to life. The ideal candidate is a hands-on leader with deep culinary knowledge, strong organizational skills, and...

Culinary Arts/Chef Training - or equivalent experience **Work Setting**: - Restaurant - Bar - Catering firm - Bistro **Ranks of Chefs**: - Head chef - Chef - Sous-chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Create new recipes - Prepare and cook complete meals and specialty foods for events such as banquets -...

Head Chef and Creative PartnerBehind the Green Door – Intimate, high-end, boundary pushing dining.Behind the Green Door is an intimate, high-end, gluten free restaurant built with intention. We create elevated small plates rooted in sensuality, storytelling, and exceptional technique-because we believe food is a powerful form of human connection. Our menu...

Job Overview: **Responsibilities**: - Plan and create menus that are innovative and appealing to customers - Oversee food preparation, ensuring high quality and consistency - Manage kitchen staff, including training - Monitor inventory levels and order supplies as needed - Ensure compliance with health and safety regulations - Collaborate with the...

Chef de Cuisine Equal Parts Hospitality As Equal Parts prepares to expand we are looking for our next Chef de Cuisine. **_About Equal Parts_** At Equal Parts Hospitality, we all come to work every day because we love what we do. Not only do we have a passion for hospitality, great cuisine, and excellent food service, but we also have a deep affection for...

**Work setting**: - Restaurant **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in...

**Job Summary** **Responsibilities** - Develop and design innovative menus that reflect current culinary trends, innovation, incorporating creativity and customer preferences. - Supervise kitchen staff, providing guidance, training, and support to ensure efficient food preparation and service. - Oversee all aspects of food preparation, ensuring that dishes...