Restaurant Manager

2 weeks ago


Gloucester, Canada Meatings Barbecue Inc Full time

**Tasks**:

- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff

**Personal suitability**:

- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player


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