Line Cook/prep Cook

3 days ago

Calgary, Canada JAMESONS KITCHEN AND BAR Full time

**Job Summary**

**Responsibilities**
- Prepare and cook menu items according to recipes and standards.
- Assist in the preparation of ingredients, including chopping vegetables, marinating proteins, and measuring spices.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Follow food safety guidelines to ensure the highest quality of food handling.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of food supplies and report any shortages to management.
- Assist with plating dishes for service and ensure presentation meets restaurant standards.
- Participate in daily kitchen operations, including cleaning duties at the end of shifts.

**Requirements**:

- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety regulations and best practices in food handling.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and creating delicious meals for guests. Join our team and contribute your culinary skills in an exciting kitchen environment

**Job Types**: Full-time, Part-time

Pay: From $18.00 per hour

Expected hours: 20 - 35 per week

**Language**:

- English (preferred)

Work Location: In person

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