Server

**Magnone's Italian Kitchen - Fresh Italian Food, Handcrafted Cocktails, Great People**

If you're passionate about hospitality and providing memorable guest experiences. We want to meet you

To become a successful part of our company, you have a passion for customer service. Your outlook is positive and devoted to complete guest satisfaction. We empower you to perform whatever it will take to create any situation right and believe that training is among the keys to building a successful career in the hospitality industry.

We pride ourselves on our genuine hospitality and back it up with quality cuisine that is sure to please. Opportunities here are endless and we would love to hear from you to discuss this opportunity.

**Title of Position: Server/Bartender**

You will assist in FOH operations of the restaurant and provide a personalized guest experience. This includes all facets of Customer Service including hosting, bartending, serving and running food to tables. Your main role will to be serving your section and suggesting items that will enhance the guest experience. Wine and Cocktail knowledge are essential for this role. This is a great role if you are enthusiastic, enjoy a fast-paced environment and are experienced in the hospitality industry

**The Role**:

- Serve your assigned section
- Assist other team members by running food for servers, helping out team members in other sections and seating other tables
- Practice floor awareness and clear/reset tables as required
- Monitor and contribute to the sanitation and cleanliness of our venues
- Bartend and make drinks when Bartenders are not on
- Effectively communicate with team and offer support as their needs may require
- Keep an eye on the floor and anticipates the needs of guests and fellow team members
- Create Positive Shareable Experiences
- Other duties as assigned

**Qualifications**:

- Must be coachable
- Exceptional customer service skills
- Enjoys working in a team environment
- Effectively communicate orally and in writing
- Ability to work calmly and effectively during peak times
- Meet productivity standards and complete work using time efficiently
- Able to work on the weekends and holidays, including late nights

**What's in it for you**:

- Career Development
- Gratuities/Tip Pooling
- Ongoing Training and Development
- Flexible Scheduling

**Application Process**:
**About Our Company**

Turner Hospitality Group is a Blue Mountain, Ontario based hospitality group founded in 2007 by husband and wife team Renee & Bruce Turner. Together they share decades of experience in hospitality along with a zest for travel and discovering dining and cocktail subcultures.

Turner Hospitality Group curates distinct dining and cocktail experiences that tell a story about a particular time, place, culture or cuisine, while celebrating the bounty of premium ingredients available both locally and from abroad.

Always pushing boundaries, the group continues to expand rapidly in Ontario, Canada.

Thank you for your interest in THG. Given the anticipated interest in this role, only those selected for an interview will be contacted.

**Job Types**: Full-time, Part-time, Seasonal
Contract length: 6 months

Pay: $16.55 per hour

Expected hours: 15 - 44 per week

**Benefits**:

- Casual dress
- Company events
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
- Weekends only

Supplemental pay types:

- Bonus pay
- Commission pay
- Tips

**Experience**:

- serving: 1 year (required)

**Language**:

- English (required)

Licence/Certification:

- Smart Serve (required)

Work Location: In person