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Line Cook
2 weeks ago
Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
**Work setting**:
- Restaurant
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
**Cuisine specialties**:
- Vietnamese cuisine
**Transportation/travel information**:
- Own transportation
**Work conditions and physical capabilities**:
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Organized
- Team player
**Screening questions**:
- Are you currently legally able to work in Canada?
- Work Term: Temporary
- Work Language: English
- Hours: 40 hours per week