Cook

**Line Cook** We are currently looking for a **Line Cook**, to join our team at 1881 Steakhouse + Bar's first location in Saint Thomas, ON. **Position Summary**:The Line Cook is responsible for preparing food to the chef's specifications and according to recipes and standard procedure. Line Cook duties and responsibilities include working with other team...

Job SummaryWe are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing ingredients, cooking dishes to order, and ensuring the highest standards of food quality and safety. This role offers an excellent opportunity for individuals passionate about food service and...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and...

**POSITION: Certified Cook** **UNIT: Food Services** **STATUS: Part Time** **SALARY: $26.34 - $26.60** Under the general supervision of the Manager, the Cook is responsible for the preparation, storage, and service of meals for patients and the café. The Cook performs duties such as preparing/portioning assigned food items, planning cooking and...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and...

Employment Status: Regular Part Time Department: Food Services Union: OPSEU - Service End Date: Feb 26, 2025 Job Code: 16024 - Pension **POSITION: Certified Cook** **UNIT: Food Services** **STATUS: Regular Part Time** **SALARY: $27.13 - $27.40** Under the general supervision of the Manager, the Cook is responsible for the preparation, storage, and...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Train staff in preparation, cooking and handling of food - Order supplies and equipment -...