Restaurant Manager
2 weeks ago
Education:
- Expérience:
- **Education**:
- Bachelor's degree
- or equivalent experience
- ** Budgetary responsibility**:
- $1,500,001 - $4,000,000
- ** Tasks**:
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- ** Supervision**:
- 11-15 people
- ** Work conditions and physical capabilities**:
- Work under pressure
- Attention to detail
- Large workload
- ** Personal suitability**:
- Dependability
- Flexibility
- Organized
- Reliability
- ** Experience**:
- 7 months to less than 1 year
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
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