Executive Chef Valhalla Hotel

**Executive Chef**

We are currently recruiting for an **Executive Chef **This role will be responsible for the ongoing day-to-day leadership of the culinary department, which includes cooks and stewards. In collaboration with the General Manager, the role will also help lead and manage the execution of the food & culinary vision for the hotel. Along with being in in sync with current food and beverage trends, the role requires a leader who is passionate, creative, and brings strong food innovation and presentation skills.

**What We Offer**
- Work with like-minded team members who are passionate about their work and keep things fun, every day
- Working with a reputable brand and being part of Silver Hotel Group, a company committed to ensuring a culture of respect, appreciation, and fun (among other things of course)
- A fast-paced environment in an exciting industry, where you get the chance to meet people from all over the world. It’s a good place to be right now
- RRSP Matching Program
- Education Reimbursement for you (and your children)
- Annual Wellness Credit
- Team Member Referral Program
- Leadership Development
- Team Building Events
- Culture of Recognition Program
- Hotel Stay Discounts

**Key Responsibilities**
- Oversee the day-to-day leadership of the Kitchen and Stewarding teams, which includes driving a culture of performance and high engagement through recognition, training, and coaching;
- Develop, train, communicate and reinforce the culinary vision and standards to team members and coach them in supporting the successful execution of the vision.
- Consistently display exceptional leadership by providing a positive work environment, counseling team members as appropriate, and demonstrating a dedicated and professional approach to managing a team.
- Oversee and manage food and labour costs and controls, including recipe / menu costing and productivity controls.
- Responsible for ensuring the purchasing of all required items for the Kitchen and that costs are managed accordingly, and within Silver Hotel Group corporate guidelines.
- Develop, cost, and implement menus, training programs, and SOPs for the Kitchen team.
- Identify and resolve all guest concerns/complaints to ensure the brand promise is delivered; coach and empower team members to do the same.
- Conduct timely analysis of food & beverage pricing to ensure competitiveness in the market and capitalize on revenue opportunities.
- Demonstrate a high level of commitment to processes that allow team members to provide service that is aligned with our vision of creating exceptional experiences.
- Perform other duties as assigned including assisting team members with their roles during peak periods.
- Liaise with all supporting departments to ensure a seamless experience for our guests, ensuring our vision of passionate people creating exceptional experiences is at the forefront of every interaction;
- Perform any other duties as reasonably requested.

**What we are looking for...**
- Experience working as Executive Chef or as an Executive Sous Chef within a full-service hotel environment.
- University or College diploma in a culinary or hospitality field, with preference given to individuals who are Red Seal certified.
- Brings a hands-on approach to training and a leadership style committed to developing and motivating the culinary team to attain a superior level of guest service.
- Proven experience in menu and service design.
- Experience working in a unionized environment is a definite asset.
- Strong computer skills, with knowledge of Microsoft Office and Hotel Property Management Systems.
- Organized, results-orientated, proven time management skills and ability to work under pressure.
- Proven experience motivating and inspiring a team to achieve strong performance results.
- Demonstrates strong leadership, team, communication, and coaching skills.
- Strong problem-solving and creative thinking skills.
- Thrives in a fast-paced environment-maintaining composure and objectivity with guests and team members.
- Available to work nights, weekends, and/or holidays according to business needs including occasional Manager-On-Duty shifts.

**About Valhalla Hotel & Conference Centre**

The Valhalla Hotel & Conference Centre is both the largest full-service hotel in Northwestern Ontario and the most unique. Located just minutes away from the Thunder Bay International Airport and near some of the city’s main attractions, The Valhalla Hotel & Conference Centre is perfectly situated for anyone traveling to Thunder Bay. With a wide array of accommodations ranging from executive suites to family rooms and even pet-friendly rooms, the hotel boasts 265 rooms, designed to meet every traveler’s needs.

**About Us**

Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S. and ranges from internationally branded full and select-servi