Assistant Outlets and Room Service Manager

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Under the general guidance of the Outlets and Room Service Manager, _the Assistant Outlets and Room Service Manager is a hands-on leadership position that is _responsible for managing the daily operations _ensuring quality service and presentation standards established by the Hotel are met. _This position is required to exercise judgment, set priorities; schedule associates for a smooth and efficient operation to meet the requirements and be in line with budget and labour costs._

**KEY RESPONSIBILITIES**:
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**The key responsibilities of the Assistant Outlets and Room Service Manager include but are not limited to**:

- Leads, develops and supervises all Restaurant and Lounge associates; Responsible for the smooth running of the day-to-day operation, ensures that the associates provide quality service to all hotel guests and responds to guest concerns, complaints, and overall feedback.
- Follow through on tasks assigned.
- Acts as a resource and support to associates to ensure the efficient execution of all food and beverage service to the restaurant and/or lounge guests.
- Teach service technique and product knowledge to the restaurant and lounge teams that create positive associate and guest satisfaction; Ensures consistency in service delivery standards.
- Prepares the areas for opening and performs closing duties which includes pulling daily sales and labour reports from the Silverware POS system; Prepares event orders (set menus) for small parties.
- Inspects all areas of restaurant, Bar and Room Service to ensure proper set-ups & standards are met.
- Ensures timely optimal scheduling after close analysis of guest in-house, weather conditions, events in banquets and at the Convention Centre.
- Monitors work hours, scheduling and vacation planning of associates while adhering to budgeted labour costs based on hotel occupancy and work volumes.
- Participates in recruitment, selection and training of the team members.
- Assists in conducting performance reviews and is responsible for managing the performance of all associates.
- Acts as a liaison between the Restaurant & Room Service Manager and the associates.
- Assumes role and responsibilities of the Restaurant & Room Service Manager in their absence.
- Attends various meetings and hotel functions as related to the Outlets & Room Service function in lieu of the Manager; Assists in conducting regular Department meetings.
- Maintains a safe working environment in all sections of the Restaurant, Lounge & Room Service.
- Monitors and manages the quality and timeliness of services provided to ensure optimum guest satisfaction; makes improvements to ensure service standards reflect current industry trends.
- Ensures all equipment used within the department and for guest service is in prime condition and presentable through scheduled upkeep and cleaning (example Room Service Trolleys, their wheels, the Beverage brewing equipment, the bar equipment, etcto name a few)
- Able to read and action group resumes and BEOs to ensure seamless operations (gift delivery, in-room functions).
- Communicates and creates BEOs when guests choose to have function in guest room (with Culinary, Catering & Reservations teams)
- Liaise with the Culinary, Stewarding, Banquets and other departments for ensuring well planned, quality, timely execution of special yearly events (Mother’s Day, Easter, Christmas etc.), quarterly stock take, schedules maintenance and upkeep of space and equipment.
- Ensures repeat guest recognition is part of the associates’ interaction with these guests.
- Interpret financial reports: teach, create and implement plans to improve profits through effective management of the operation and collaborating with associated departments within the Food & Beverage division whilst adhering and improving the set standards.
- Plan ahead by analyzing current business; organize required resources including operational supplies in a timely manner and scheduling of associates while adhering to budgeted labour costs based on business and work volume.
- Assist the culinary team in controlling food related wastage.
- Prepares the areas for opening and performs closing duties which includes pulling daily sales and labour reports from the Silverware POS system; Prepares event orders (set menus) for small parties.
- Inspects all areas to ensure proper set-ups & standards are met.
- Participates in recruitment, selection and training of the team members.
- Conduct performance reviews and responsible for managing the performance of all associates.
- Monitors work hours and scheduling of associates and ensures if business does not pan out then follow the regulations and reduce the number of servers working the shift.
- Attends various meetings and hotel functions as related to the function of the areas.
- Maintains a safe working environment in all sections.
- Able to work in other areas of the Food & Beverage Division.
- Performs other related duties and special proje