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Line Cook/prep Cook

2 weeks ago

Ottawa, Canada Chateau Lafayette Full time

We are seeking a Cook to join our dedicated kitchen staff You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

**Responsibilities**:

- Prepare all served food
- Plan food production to coordinate with meal serving hours
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
- Follow standard recipes and special diet orders
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
- Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

- Previous experience in cooking, culinary arts, or other related fields
- Knowledge of kitchen equipment and cooking techniques
- Strong attention to detail
- Ability to thrive in a fast-paced environment
- Ability to work well in teams

**Job Types**: Full-time, Part-time
Part-time hours: 20-40 per week

**Salary**: $19.00-$21.00 per hour

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

**Experience**:

- Culinary: 2 years (preferred)
- cooking: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person