Line Cook/prep Cook

1 day ago

Ottawa, Canada Lounge and Memorial Hall Full time

**Job Summary**

**Responsibilities for Line cook/ Prep Cook**
- Prepare ingredients then cook and assemble dishes in a timely manner for restaurant
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Set up and prepare dishes for large quantity events such as weddings, events and social functions
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the Head Chef
- Able to work alone on the line and execute

**Experience**:

- Previous experience in a kitchen or food service environment is preferred
- Knowledge of food handling and preparation techniques
- Familiarity with food safety regulations
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills

Join our team and be part of a dynamic kitchen environment where your culinary skills will be valued and developed.

**Job Type**: Part-time

Pay: $19.00-$23.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- Evening shift
- Overtime
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English (required)

Work Location: In person

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