Maki&sushi Chef

5 days ago

Toronto, Canada Sushi Bar Full time

This is a fast-paced hospitality venue and we are seeking someone who learns quickly, independently and can provide a great customer experience.

Key Duties and Responsibilities:

- Requirements at Entry level in Roll making; wide range of raw fish and Japanese ingredients is an asset Prepare sushi according to recipes or instructions and effectively execute sushi plates and rolls.
- Monitor food stock and place orders as needed.
- Knowledge of how to handle the whole ingredients.
- Prepare cooking ingredients by washing and chopping vegetables etc
- Ensure all food and other items are labelled, stored properly, and rotated accordingly
- Ensure production area is always cleaned and ready for use
- Ensure all food is always kept at right temperature and track wastage
- Operate standard kitchen equipment safely and efficiently
- Responsible for following proper opening and closing procedures
- Must have a Food Handlers Certificate
- Advanced knife skills
- Capable to work under pressure, stay calm and be organized
- Quick learner with menu offerings regarding the new menu
- Able to stand for a long period of time

Time : Tuesday (12:00-11:00), Friday(12:00-11:00) and/or Saturday(12:00-11:00)

Company Description: Include a staff meal and we are seeking someone who learns quickly, independently and can provide a great customer experience.

please send message to 416 564 2318 (Only message)

**Job Type**: Part-time

Pay: $18.00-$19.00 per hour

Additional pay:

- Tips

Schedule:

- 10 hour shift

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

Expected start date: 2025-06-27

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