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Culinary/operations Coordinator, Gourmet Cuisine, Toronto, On
3 weeks ago
**Working Title**:Culinary/Operations Coordinator, Gourmet Cuisine, Toronto, ON
**Employment Status**: Full-Time
**Starting Hourly Rate**: $25.00 per hour
**Address**:325 Front St W, Lower level, Toronto Toronto ON M5V 2Y1
**New Hire Schedule**:Monday to Friday 8-4
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward
Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.
**Why work with Eurest Dining?** We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.
**Job Summary**:
Now, if you were to come on board as our Culinary/Operations Coordinator, we’d ask you to do the following for us:
- Coordination of activities and administrative support for Operations, internal departments and external clients
- Completion of certified allergen awareness training is essential
- Work with operators to monitor expenses and budget and Menu support
- Manage the process for new contracts by ensuring amendments are added to the old contracts
- Update and maintain record of communications in account files
- Create and maintain a review spreadsheet which helps identify trends, identify gaps to plan, and offer suggestions for continuous improvement
- Review and analysis of weekly labour capture spreadsheet
- Capture and track new RFPs that are in process
- Attend monthly and periodic meetings, and take and distribute meeting minutes
- Update organization charts
- Handle mail, faxes and couriers
Think you have what it takes to be our Culinary/Operations Coordinator ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- 3 years’ financial/accounting experience
- 3 years’ experience working with operations within a large complex organization
- Demonstrated organizational skills and multitasking ability
- Very strong written communication skills
- Post-secondary education in culinary or related studies.
Strong computer skills including Word and Excel; experience with JDE is an asset
