Events Culinary Leader: Chef de Cuisine

1 week ago


Toronto, Canada Oliver & Bonacini Hospitality Full time

A prominent hospitality company in Toronto is seeking a dynamic Chef de Cuisine to oversee culinary operations for their events division. You will lead menu development, manage the kitchen team, and ensure that high standards of food quality and presentation are maintained across a variety of event formats. The ideal candidate has significant experience in high-volume kitchens, excellent leadership skills, and a passion for culinary excellence. This role offers a range of benefits and opportunities within one of Canada’s largest hospitality firms.
#J-18808-Ljbffr



  • Toronto, Canada Oliver & Bonacini Events Full time

    Job DescriptionPartner with clients and the Event Sales Team to design seasonal, balanced, and cost-effective menus tailored to each event’s unique vision and requirementsLead and conduct client tastings with a focus on professionalism, presentation, and culinary detailOversee all back-of-house event operations — from prep and packing through to...


  • Toronto, Canada Oliver & Bonacini Events Full time

    Job Description Partner with clients and the Event Sales Team to design seasonal, balanced, and cost-effective menus tailored to each event’s unique vision and requirements Lead and conduct client tastings with a focus on professionalism, presentation, and culinary detail Oversee all back-of-house event operations — from prep and packing through to...


  • Toronto, ON, Canada Oliver & Bonacini Hospitality Full time

    Company DescriptionWe are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precision, creativity, and elevated execution across a range of event formats — from intimate plated dinners to large-scale receptions.The Chef de Cuisine will be...


  • Toronto, ON, Canada Oliver & Bonacini Hospitality Full time

    Company DescriptionWe are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precision, creativity, and elevated execution across a range of event formats — from intimate plated dinners to large-scale receptions.The Chef de Cuisine will be...


  • Toronto, Ontario, Canada Oliver & Bonacini Full time

    Company Description We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precision, creativity, and elevated execution across a range of event formats — from intimate plated dinners to large-scale receptions.The Chef de Cuisine will be...


  • Toronto, Canada Oliver & Bonacini Hospitality Full time

    Company Description We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precision, creativity, and elevated execution across a range of event formats — from intimate plated dinners to large-scale receptions. The Chef de Cuisine will be...


  • Toronto, Canada Oliver & Bonacini Hospitality Full time

    A leading hospitality company in Toronto is seeking an experienced Chef de Cuisine to oversee culinary operations for a range of high-caliber events. The role requires a dynamic leader with a passion for quality and seasonal cuisine. Responsibilities include designing menus, managing kitchen teams, and ensuring event success through collaboration. Ideal...


  • Toronto, Canada Auberge du Pommier Full time

    Company Description We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precision, creativity, and elevated execution across a range of event formats — from intimate plated dinners to large-scale receptions. The Chef de Cuisine will be...


  • Toronto, Canada Oliver & Bonacini Hospitality Full time

    We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high‑caliber events division. This role is ideal for a chef with a passion for precision, creativity, and elevated execution across a range of event formats—from intimate plated dinners to large‑scale receptions. The Chef de Cuisine will be responsible for...

  • Chef De Cuisine

    1 week ago


    Toronto, Ontario, Canada Beertown Public House Full time

    TO THOSE ASPIRING TO CAREER GREATNESS, READ ON:With new locations on the horizon, Charcoal Group is growing and seeking the best and brightest Hospitality and Culinary minds to join our team of proven pros. We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their team and our business...