Manager in Training

**Manager in Training**

**Holy Cross Catholic Secondary School - Kingston**

**Brown's Dining Solutions**

Brown’s is a comprehensive Dining Service Provider with creative solutions to all facets of food service. We are a Canadian leader in the industry with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational, Retirement and Recreational Facilities. If you love giving excellent care to customers and/or have related experience in food services we may have a position of interest to you This is a multidimensional roll for someone that thrives in a fast-past environment.

Manager in training for high school cafeteria. Responsible for all operations of food service cafeteria. Supervises a small team of 3-4 employees who prepare, cook, serve food, clean premises, collect money, operate POS systems and wash dishware. Participate in preparing and cooking meals, baking and short order menu items. Trains staff as it relates to food preparation procedures and health and safety regulations. Hours are based on school calendar year. Which will include summer break, winter breaks and PA Days off as directed by the school board. To start ASAP.

Manager will be responsible for ordering food through on-line ordering, inventory, proper food rotation, menu development. Other manager duties include payroll and daily cash balancing, and bank deposits. Existing knowledge of computer based programs Word documents, Excel spreadsheets and general computer usage is recommended.

**Job Duties**
- Provides excellent customer service, in a Cafeteria Style setting, reinforcing and leading by example; addresses customer concerns in a professional manner; implement and respond to inquires as required
- Manage staffing levels; creates weekly labor schedules
- Employee management; Recruitment and selection as required, including posting vacant positions, retrieving and reviewing résumés, conducting interviews and completing new hire packages for Human Resources and Payroll
- Reviews, monitors and logs all incoming mail and supplier invoices; reviews and completes payroll entries daily
- Ensures areas are safe, clean and well-organized to meet all customer, client and company needs
- Prepares and completes all daily cash reconciliation reports
- Completes and submits daily, weekly and monthly financial reports and inventories as directed
- Ensures that staff orientation, training and development activities, including Health & Safety training are according to policy, procedure and guidelines
- Performs other duties as assigned

**Qualifications**
- A minimum of 2 years management in a food service setting required
- Previous experience in the Hospitality
- Solid knowledge of food service principals, processes, procedures, policies, directives and guidelines
- Good proficiency and experience with word processing (MS Word), spreadsheets (MS Excel), company software and database programs
- Effective communications and organizational skills
- Maintains incoming supplier invoices and files
- Ability to maintain confidentiality where mandated or required, particularly as it relates to company business, financial and employee / HR information
- Solid knowledge of customer service skills to ensure excellent customer service to client and customers
- Ability to lead, co-ordinate and supervise the completion of work, providing day-to-day oversight; to make recommendations into the hiring, performance evaluation and discipline of staff
- Current Safe Food Handlers Certificate
- Current CPR, First Aid and WHMIS Training would be an asset

**Benefits**
- Extended Health Care
- Meal Plan
- On Transit Route / Free Parking

**Job Types**: Full-time, Part-time

**Salary**: $17.50 per hour

**Benefits**:

- Discounted or free food
- Extended health care
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Monday to Friday

**Experience**:

- Management: 1 year (preferred)

Licence/Certification:

- Food Safety Certification (preferred)

Work Location: In person