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Restaurant Manager

2 weeks ago

Orillia, Canada State and Main Kitchen and Bar Full time

**STATE & MAIN KITCHEN AND BAR**

State & Main is one of Canada’s newest growing casual dining brands. Our warm and relaxing restaurants are anchored by welcoming and modern central bars. With original flavor and flair, our restaurants offer comforting plates of delicious food. Our food is a mix of classic favorites and street-inspired cravings. Our people share a passion for delivering a quality experience to our guests. If you’re a hardworking, fun-loving person who enjoys the fast pace of the restaurant industry, we’d love to meet with you

Our family of companies include Original Joe’s, Elephant & Castle and a wholly owned construction company called FWbuilders. We never stop looking for unique individuals who can infuse our restaurant and Corporate workplaces with original ideas, creative solutions and an extraordinary guest experience. We offer competitive wages, a comfortable work environment, flexible hours, benefit packages (for those who qualify), investment opportunities, and a chance to grow right alongside us. By joining State & Main your future career opportunities are endless

**Job Title** Restaurant Manager

**What You’ll Do**: Located in Orillia Ontario you will report to the General Manager(although this may vary from time to time depending who is on shift). You will:

- Lead the FOH and BOH teams. Includes hiring, coaching, disciplining, mentoring team appropriately
- Schedule time for training and maintenance while managing overall labor cost budget
- Place orders with suppliers as required to ensure adequate inventory is on hand at all times
- Ch**e**ck stock on hand and prep levels daily, ensuring high quality of food and beverages, as well as executing as per specifications
- Ensure timely delivery of high quality menu items, placing a strong emphasis on doing things right
- Schedule daily/weekly tasks to capable individuals
- Monitor all food safety and food handling activities for this location on an ongoing basis, ensuring standards are excellent and appropriate at all times
- ‘Live’ our core values: Honesty, Empathy, Always Welcoming, Remarkable Consistency, Taking Care of the Community

**Who You Are**:

- You have proven Restaurant Manager experience in a fast paced environment
- You smoothly sail through stressful moments and are able to create a positive employee experience
- You pride yourself on your ability to build a team’, build morale and create a positive employee experience
- You use your solution-focused approach in every situation and you never stop looking for ways to ‘make things better’
- You are always seeking to reach a higher level of ‘personal best’ at all times
- You are a pro in effectively delivering and communicating messages to your team - whether positive or constructive
- You have the full spectrum of product knowledge and business savvy required to run the back of house
- You might have future aspirations to be employed as Operations Management or in our Corporate team

**Job Types**: Full-time, Permanent

**Job Types**: Full-time, Permanent

**Salary**: $55,000.00-$65,000.00 per year

**Benefits**:

- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- Store discount
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Tips

Ability to commute/relocate:

- Orillia, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Hospitality: 3 years (required)

Licence/Certification:

- Smart Serve (preferred)

Shift availability:

- Night Shift (required)
- Day Shift (required)

Work Location: In person