Bar and Events Manager
1 week ago
Duties and Responsibilities:
Retail Operations:
- Provide customer service.
- Manage retail staff including duties, scheduling, ensuring adequate seasonal staffing, planning for seasonal changes.
- Process creation and training of staff to said process.
- Monitor staff performance & conduct performance reviews.
- Inventory management and product ordering.
- Holiday decorating.
Communication & Social Media:
- Create content for social media posts.
- Engaging customers reactions, stories, forwards, etc.
Private Bookings:
- Answering requests & meeting with potential clients.
- Organizing catering & other special requests.
- Invoicing and collecting payment.
- Scheduling staff accordingly.
Special Events Planning:
- Create & manage social nights (holiday themes, pop-up’s, tours)
- Run sales & promotions throughout the year.
- Engage our mug club members & manage memberships.
Inventory Management
- Beer, food, and merchandise inventory levels and reporting.
- Coordination with sales manager for outside sales.
- Government form completion.
Food/Cocktail Menu:
- Create rotating/special menus for cocktails, snack food and drinks.
- Conduct cost analysis and set price points to targets.
**Salary**: From $22.00 per hour
Expected hours: 30 - 45 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Management: 2 years (required)
Work Location: In person
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