Wilde Chef de Partie

**Description**:
**We are hiring a Chef de Partie for Wilde on 27**

**OUR STORY**

At the Dorian, Autograph Collection and Courtyard by Marriott Calgary Downtown our associates ensure that every guest experience is a masterpiece, blending impeccable service with whimsical intrigue. Our associates are focused on providing our guests with the best stay possible, to help them pursue their passions through travel.

Together we have two unique experiences, with one address, and one team of hospitality professionals dedicated to being the best in everything we do.

**OUR ROLE**

We are seeking an inspirational and highly skilled **Chef de Partie**, responsible for supporting The Wilde’s fine dining kitchen in delivering consistently high-quality culinary experiences by ensuring the highest standards and consistent quality in the daily preparation and presentation of menu items.

**Key accountabilities include**:
Consistently deliver exceptional service to guests and associates alike, setting a shining example for all to follow.

Maintain a safe, clean and organized working environment at all times.

Coordinate daily tasks with the Head Chef and Jr. Sous Chef.

Estimate daily production needs, checking the quality of raw and cooked food products to ensure that standards are met.

Have full awareness of all menu items, their recipes, methods of production and presentation standards.

Follow good preservation standards for the proper handling of all food products at the right temperature.

Operate and maintain all department equipment and report any that are malfunctioning.

Ensure effective communication amongst leaders and associates by maintaining a secure and friendly working environment.

Follow all safety and security policies and procedures, report accidents, injuries, and unsafe work conditions.

**YOUR STORY**

A Red-Seal certified culinary professional with a minimum of one year of experience within a similar leading role within a high-end operation in a downtown city center.

Someone with an outstanding work ethic, along with a track record of reliability, punctuality and an approachable demeanor, with a strong commitment to safety.

FoodSafe certification.

Strong knife skills and workable knowledge of various kitchen equipment.

Solid understanding of standard measurements and portions.

Energetic with a passion for food.

Good leadership experience, being able to lead and develop a team.

Able to work well under pressure and enjoy a fast-paced environment.

Excellent communicator who values teamwork and collaboration.

Able to work a variety of shifts, including weekends and holidays.

Physically able to stand for long periods of time and lift or carry objects up to 40 pounds or more.

**Benefits of Working for Concord Hospitality**

Concord Managers earn competitive wages and are eligible to enroll in our comprehensive benefits package. We offer training and development as well as career advancement opportunities. We thrive on reward and recognition and will provide you and your team with ample opportunities to shine within the company as well as within the brand.

**Working for Concord Hospitality**

Concord Hospitality invests in our associates by providing training and development at all levels. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord’s associates are what our company is built upon, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work-like harmony, diversity, and our commitment to provide the best customer service and quality accommodations possible, in every market we exist.

Our cornerstones**:Quality, Integrity, Community, Profitability and FUN**

If you are a proven leader, looking for a culture-rich and award-winning company, and you are ready to represent an amazing brand in a great and thriving location we may be the perfect fit