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Chef de Partie

2 weeks ago

Calgary, Canada Concord Hospitality Enterprises Full time

DESCRIPTION

**RESPONSIBILITIES**
- Ensuring the highest standards and consistent quality in the daily preparation and keeping up to date with the new products, recipes and preparation techniques.
- Taking care of daily food preparation and duties assigned by your direct reports to meet the standard and the quality set by the restaurants.
- Following the instructions and recommendations from your direct reports to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Responsible to supervise Junior Chefs or Commis.
- Estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensuring that the production, preparation and presentation of food are of the highest quality at all times.
- Ensuring the highest levels of guest satisfaction, quality, operating and food on an ongoing basis.
- Maintain knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Maintain full awareness of all menu items, their recipes, methods of production and presentation standards.
- Following good preservation standards for the proper handling of all food products at the right temperature.
- Operating and maintaining all department equipment and reporting of malfunctioning equipment.
- Ensuring effective communication between staff by maintaining a secure and friendly working environment.
- Establishing and maintaining effective inter-departmental working relationships.
- Responsible for hygiene, safety and correct use of equipment and utensils.
- Produce own work in accordance with a deadline and assist and encourage others in achieving this aim.
- Checking expiry dates and proper storage of food items in the section periodically.
- Consulting daily with Sous Chef and Executive chef on the daily requirements, functions and any last minute events.
- Guiding and training the Line Cooks, Prep Cooks, Apprentices on a daily basis to ensure high motivation and efficient and effective working environment.
- Setting an example to others for personal hygiene and cleanliness while on duty.
- Provide daily feedback and reporting of issues as they arise.
- Assessing quality control and adhere to hotels service standards.
- Other duties within the scope of the position as requested by management.

**QUALIFICATIONS**
- Minimum 3 year's experience cooking in a well-established restaurant or full-service hotel and/or minimum of 1 year in a supervisory role.
- excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a high volume food business.
- A high standard of spoken and written English.
- Able to work under pressure.
- Excellent culinary catering talent.
- Hotel Management Graduate or Culinary Degree with minimum 3 years certification.

**Benefits**:
At Concord Hospitality, we offer competitive wages and full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, LTD options, retirement program, tuition assistance, discounted room rates at Concord managed and Marriott branded hotels, plus training & development and career advancement opportunities.

**Why Concord?**

Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market. At Concord, you can enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We do many fun things on property to stay engaged with our associates and show you we care about you.

You take pride in your work, the hotel, and your employer to make sure we exceed our guests’ expectations. If this is you, we want you to contact us... Now