Prep Cook and Line Cook
6 days ago
**Responsibilities**:
- Prepare a variety of soups from scratch
- Create flavorful biscuits from scratch, ensuring they are baked to perfection and meet our quality standards.
- Work closely with the kitchen team to coordinate soup and biscuit offerings with the cafe's menu and seasonal ingredients.
- Maintain a clean and organized workspace, adhering to all food safety and sanitation guidelines.
- Collaborate with other kitchen staff to develop new soup and biscuit recipes and improve existing ones.
**Qualifications**:
- Previous experience working in a professional kitchen, specifically in soup and biscuit preparation.
- Strong knowledge of food safety and sanitation practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication and teamwork skills.
- Passion for creating delicious and comforting dishes using fresh, seasonal ingredients.
- Flexibility to work evenings, weekends, and holidays as needed.
**Benefits**:
- Competitive hourly wage
- Opportunity for advancement and professional development
- Positive and supportive work environment
**Job Type**: Part-time
**Salary**: $16.00-$19.00 per hour
Expected hours: 24 - 32 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Ability to Commute:
- Sylvan Lake, AB T4S 2L7 (required)
Ability to Relocate:
- Sylvan Lake, AB T4S 2L7: Relocate before starting work (required)
Work Location: In person
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