Cook

1 week ago


Niagara Falls, Canada Taste of Bombay Full time

or equivalent experience

**Work setting**:

- Restaurant
- Urban area

**Cook categories**:

- Cook (general)

**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Recruit and hire staff
- Organize and manage buffets and banquets
- Manage kitchen operations

**Cuisine specialties**:

- South Indian
- East Indian
- Vegetarian

**Security and safety**:

- Bondable

**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

**Personal suitability**:

- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability

**Long term benefits**:

- Other benefits


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