Line Cook/prep Cook
4 days ago
**Overview**
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation, including chopping, slicing, and dicing ingredients.
- Maintain cleanliness and organization of the kitchen workspace.
- Follow food safety guidelines and ensure proper food handling practices.
- Collaborate with other kitchen staff to ensure timely service and quality control.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Help maintain equipment and utensils in good working condition.
- Participate in daily cleaning tasks, including washing dishes and sanitizing surfaces.
**Requirements**:
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food safety regulations and best practices in food handling.
- Ability to work efficiently under pressure in a fast-paced kitchen setting.
- Strong attention to detail with a focus on quality meal preparation.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends.
- A passion for the food industry and a willingness to learn new cooking techniques.
Join us in creating delicious meals that delight our customers while working in an energetic team atmosphere
**Job Types**: Full-time, Part-time, Permanent
Pay: $15.00-$17.00 per hour
Expected hours: 30 - 44 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
Expected start date: 2025-05-09
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