Line Cook
3 days ago
**Work setting**:
- Restaurant
- Bar
- Entertainment complex (music, sports, games, etc.)
- Recreational facility/institution
**Cook categories**:
- Cook (general)
- Line cook
- Prep cook
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Portion and wrap foods
- Perform opening and closing activities
- Ensure health and safety regulations are followed
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Food safety/handling skills
**Certificates, licences, memberships, and courses**:
- Safe Food Handling certificate
- Food Safety Certificate
**Transportation/travel information**:
- Public transportation is not available
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
**Screening questions**:
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
**Financial benefits**:
- Gratuities
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