Prep Line Cook
1 week ago
**Salmon Arm Golf Club**
**Location**: Salmon Arm, BC
- **Department**: Hospitality
- **Reports To**:Hospitality Manager
- **Classification**:Full-Time & Part-Time**Summary**:
This position is responsible for the efficient operation of all kitchen systems, a positive
- atmosphere, and a lasting impression to all guests with our highest standards in taste,
- presentation and consistency of our menu items.**Responsibilities**:
- Promote a positive “teamwork” environment.
- Preparing food items according to corporate standards
- Ensuring a sense of urgency with all tasks.
- Promoting a safe, sanitized working environment.
- Complying with the Occupational Health & Safety Act.
- Opening/Closing and side duties as per the Kitchen Standard Operating
Procedures.
- Monitoring and ensuring the highest level of food safety.
- Consistently following kitchen standard operating procedures.
**Qualifications**:
- Passionate about great food and teamwork
- Demonstrate a willingness to learn new skills.
- Ability to work in a fast-paced environment.
- Possess a Food Safe Certificate
- WHMIS training (will provide)
- First Aid Certification
**Working Conditions**:
- Bending, lifting, extended periods of standing
**To Apply**:
Please submit your resume and cover letter to Edward Penner at- **Job Posting**
**Salmon Arm Golf Club **is seeking an outgoing individual with a passion for food and
working with our culinary team in a fast paced environment. The team atmosphere
along with the ability to create an exceptional food experience for our clients will be both
rewarding and enjoyable.
**Salmon Arm Golf Club** is part of the GolfNorth Properties family of courses offering
competitive wage packages, an incredible work environment, and career advancement
opportunities.
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