Line Cook

7 days ago


Salmon Arm, Canada Terrim Properties Full time

The daily duties and responsibilities of a Line Cook can include:

- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant’s menu
- Maintaining freshness of product and rotating old product out
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines

Functioning as a Line Cook requires a professional demeanor and the ability to adapt to constantly changing situations. Some of the key skills and qualifications required for the position include:

- Professional and responsible conduct
- Comfortable in fast-paced, high-pressure environments
- Teamwork skills
- Good verbal communication skills
- Organizational skills

Chances Salmon Arm offers a generous RRSP matching and benefits. We are progressive company that believes in work life balance and ensuring fairness in the work environment.

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 30-40 per week

**Salary**: From $21.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Casual dress
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- RRSP match
- Store discount
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Monday to Friday
- Night shift

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)


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