Line Cook

5 days ago

Salmon Arm, Canada Vantage Living Full time

We are looking for casual and part-time Line Cook's to work at Lakeside Manor, our independent senior living community in Salmon Arm, BC.

**These position's pay $19.11 - $20.60 per hour (base rate plus paid time off pay out). This position is also eligible for an additional $0.50 per hour premium for afternoon and night shifts.**

**Why work for Vantage Living?**
- 100% Employer funded benefits plan available for full and part-time staff who work more than 20 hours/week.
- Flexible schedules to support work-life balance - Casual, P/T, F/T - Options for schedule variety to suit you
- Paid Time Off (PTO) paid out on every pay cheque
- Shift Differential - $0.50 per hour for Afternoon & Night Shifts
- Locally owned and operated.
- Beautiful, modern communities.
- A fun and vibrant company culture

**Position Overview**:

- Under direction of the Chef, the Line Cook prepares food items by various methods/procedures. Tests food items for palatability and temperature and adjusts accordingly. Meets high quality service standards for all food preparation, production, presentation and control;
- Prepares service of catered and special event menu plans to ensure individual food service needs and standards for food service are met or exceeded;
- Uses a creative and innovative approach in plating food and nourishments while following set recipes. Serves a variety of attractive and appetizing food to tenants and guests of the community;
- Ensures food and stores are prepared and maintained in accordance with all food safe and accepted kitchen standards;
- Ensures kitchen environment is in safe and sanitary condition at all times;
- Hold high standard for cleanliness, food production quality, and personal hygiene; and
- Other duties as assigned.

**To Be Considered**:

- At least two (2) years recent kitchen experience or equivalent combination of education, training and experience may be considered;
- Food Safe - Level I and WHMIS certificates required;
- Demonstrates good judgment, problem solving, time management, practical and technical skills in food preparation and service;
- Ability of meeting the physical requirements of the position;
- Strong verbal and written communication;
- Self motivated and exhibits a strong desire for personal growth; and
- Comfortable working both independently and with a team toward common goals.
- We thank all applicants for their interest. Only those selected for an interview will be contacted._

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