Line/prep Cook

2 weeks ago

Etobicoke, Canada Tallow & Fries, Inc. Full time

**Job Overview**

**Responsibilities**
- Prepare and cook items according to established recipes and standards.
- Prepare food, including washing, peeling, cutting, blanching, frying, freezing and packing of ingredients using commercial machines.
- Maintain cleanliness and organization of the kitchen workspace, including proper food storage.
- Follow food safety guidelines and ensure all food handling procedures are adhered to.
- Collaborate with other staff to ensure production goals are met.
- Help manage inventory by monitoring stock levels and assisting with ordering supplies as needed.
- Support the team in daily operations and contribute ideas for process enhancements.

**Requirements**:

- Previous experience in a kitchen or food service environment or food manufacturing is preferred.
- Knowledge of food handling practices and food safety regulations.
- Knowledge and comfort of using commercial and industrial kitchen equipment.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work well within a team.
- Flexibility to work various shifts, including evenings and weekends as required.
- A passion for cooking and a desire to learn new culinary techniques is highly valued.
- A valid food handler certification is an asset.
- Capable of lifting up to 40lbs repeatedly.

Join our team and be part of creating memorable frozen foods through quality food preparation and cooking

**Job Types**: Part-time, Casual

**Pay: $18.00-$19.00 per hour**

**Expected hours: 10 - 24 per week**

**Schedules are for evenings and weekends, principally Friday through Sunday and On call with shift times ranging from 4-10 hours.**

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: at least 1 year (preferred)

**Language**:

- English (preferred)

**Licence/Certification**:

- Food Handler Certification (preferred)

**Work Location**:65 Skyway Avenue, Etobicoke, Ontario, M9W 6C7

**Qualifications**
- Culinary skills such as food preparation, cooking, using food processing machines
- Knowledge of kitchen sanitation and safety procedures
- Ability to work in a fast-paced environment and handle multiple tasks
- Team player with excellent communication skills
- Attention to detail and the ability to follow recipes accurately

**Job Types**: Part-time, Casual

Pay: $18.00-$19.00 per hour

Expected hours: 10 - 24 per week

**Benefits**:

- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 4 hour shift
- Evening shift
- On call
- Weekends as needed
- Weekends only

**Experience**:

- Food preparation: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

Expected start date: 2024-11-16

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