Cook/kitchen Hand

6 days ago

Montréal, Canada Afro Caribbean Flavors Full time

**Job Summary**

**Responsibilities**
- Prepare and cook a variety of meals according to established recipes and menus.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Assist in meal preparation, including chopping, slicing, and cooking ingredients.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of ingredients and supplies, notifying management when reordering is necessary.
- Follow all health and safety guidelines to maintain a safe working environment.
- Help train new kitchen staff on proper cooking techniques and food handling practices.

**Qualifications**
- Previous experience in the food industry, preferably in a restaurant or similar setting.
- Strong knowledge of food preparation techniques and meal preparation processes.
- Familiarity with food safety regulations and best practices in food handling.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for cooking and creating high-quality meals that delight customers.
- Flexibility to work various shifts, including evenings and weekends as needed.

Join our team as a Cook and contribute your culinary skills to create memorable dining experiences

**Job Types**: Full-time, Part-time

Pay: $15.25-$28.85 per hour

Expected hours: 40 per week

**Benefits**:

- Discounted or free food

Schedule:

- Monday to Friday
- Weekends as needed

**Language**:

- English (preferred)

Work Location: In person

Application deadline: 2025-06-15

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