Shift Leader

6 hours ago


Red Deer, Canada Blowers & Grafton Full time

**OUR STORY**

Blowers & Grafton (B&G) dishes up authentic street food, delivering real, honest ingredients and laid-back, East Coast hospitality. B&G sources as much of its menu from out East as possible to bring you tasteful tributes, genuine flavours and all the classics

From the Halifax Donair & the Mini Lobster Rolls & Chips, it’s all washed down with your choice of craft beer or cocktails.

B&G was founded by a group of passionate Canadians with a bold vision: to salute the spirited roots of Halifax with fellow Maritimers and share this beloved experience of food, drink, music and culture with the rest of Canada.

**Shift Leader Roles & Responsibilities**
- Maintain our fun, positive and respectful culture while keeping team members on task with their responsibilities
- Assist GM in Hiring + Training new bartenders, servers, and hosts
- Adhere to blowers & Grafton policies and procedures
- Manage floor. Pre-shift, cuts, dealing with discount / voids and customer complaints
- Ensure bar is clean and checklists are being complete
- Complete assigned ordering on a weekly basis
- Learn and memorize all of our food and beverage menu items
- Understand and adhere to all of the B&G policies and procedures
- Understand and embrace the B&G culture and values
- Learn closing duties such as running closing reports, cash handling, cashouts, and breaking down the bar
- Ensure takeout and delivery partner orders are properly set, accepted, packaged, and completed
- Attend all manager meetings
- Weekly communication on updates, reminders, and other important messages to the team
- Pickup stock if we are low, and advise ordering Manager
- Have a passion for providing East Coast Hospitality

**What’s in it for you?**

Blowers & Grafton provides best in class training for all new and existing partners. We believe in side by side in depth training for all of our partners. Through our customized training programs our partners learn about leadership, providing exceptional guest experiences and culinary excellence.

**Who You Are?**

**Job Types**: Full-time, Part-time

Pay: $16.00-$20.00 per hour

Work Location: In person


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