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Cook
2 weeks ago
**Overview**
**Duties**
- Prepare and cook a variety of meals according to established recipes and menu specifications.
- Ensure all food is prepared in accordance with food safety and sanitation guidelines.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Participate in menu planning.
**Qualifications**
- Previous experience working in a restaurant or food service environment is preferred.
- Knowledge of food handling, preparation techniques, and safety regulations is essential.
Join our team and contribute your culinary skills to create memorable dining experiences
Pay: From $17.00 per hour
Expected hours: 30 per week
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
**Language**:
- English (required)
Work Location: In person
Application deadline: 2025-05-16