Cook/kitchen Hand
1 week ago
**Job Overview**
**Responsibilities**
- Prepare and cook a variety of dishes according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and best practices.
- Assist in menu planning and development, contributing innovative ideas for new dishes.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Monitor inventory levels and assist with ordering supplies as needed.
- Collaborate with kitchen staff to ensure timely meal preparation and service.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Participate in regular kitchen meetings to discuss menu changes, special events, or operational improvements.
**Requirements**:
- Previous experience as a Cook in a restaurant or food service environment is preferred.
- Knowledge of food safety regulations and proper food handling techniques.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards.
- Strong communication skills and ability to work well within a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- Passion for cooking and willingness to learn new skills in the culinary field.
Join our team as a Cook where your culinary skills will be valued, and your contributions will make a difference in creating memorable dining experiences
**Job Types**: Full-time, Part-time, Permanent, Seasonal
Contract length: 6 months
Pay: $19.00-$21.00 per hour
Expected hours: 20 - 48 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Centreville, NS: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
Expected start date: 2025-04-25
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