Industrial Meat Cutter
3 days ago
Education:
- Expérience:
**Education**:
- Secondary (high) school graduation certificate
**Work site environment**:
- Noisy
- Hot
**Work setting**:
- Slaughter houses
- Meat processing and/or packing plant/establishment
**Tasks**:
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
**Equipment and machinery experience**:
- Knives
- Saws
**Work conditions and physical capabilities**:
- Handling heavy loads
- Physically demanding
- Standing for extended periods
**Weight handling**:
- Up to 45 kg (100 lbs)
**Own tools/equipment**:
- Safety glasses/goggles
- Steel-toed safety boots
**Experience**:
- 1 year to less than 2 years
**Health benefits**:
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
**Financial benefits**:
- Life insurance
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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