Guest Services Representative

Overview: The Guest Service Representative (GSR) is responsible for providing a value-added experience to all Resort guests throughout our property. The GSR is responsible for the Coat Check and Players Club. This position will include data entry and assisting with the internal/external promotions executed by the Marketing Department for the Resort and...

Overview: The Guest Service Representative (GSR) is responsible for providing a value-added experience to all Resort guests throughout our property. The GSR is responsible for the Coat Check and Players Club. This position will include data entry and assisting with the internal/external promotions executed by the Marketing Department for the Resort and...

**WE’RE HIRING!** **Customer Service Representative, Enoch Branch** **Full‐Time Permanent** **About Us** First Nations Bank of Canada is a federally chartered bank primarily focused on providing financial services to the Indigenous marketplace in Canada. Over 87% Indigenous owned and controlled, FNBC is a leader in advocating for the growth of the...

Overview: Reporting to the Director of Player Development, the Casino Host will be responsible for developing professional relationships with players. They will work with customers to determine how to create an even better experience for the guest. He/she will offer patrons information regarding house and AGLC rules. **Responsibilities**: - Implement...

Overview: Manages kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation areas including dining room, and bar/lounge. As a department head, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations;...

Overview: Manages kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation areas including dining room, and bar/lounge. As a department head, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations;...

Overview: The primary purpose of the General Manager is to work closely with the Executive Director of Operations (EDO) to oversee the daily activities of River Cree Twin Areas (RCTA) and improving overall business functions. The General Manager will demonstrate leadership and a professional image to all guests, employees/associates, sales accounts, local...

Overview Assists the Sous Chef to manage the kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of incumbent's specific kitchen. As a Junior Sous Chef, directs and works with the food and beverage management team and associates to successfully execute all...

Overview A structured Sous Chef role is critical to the success of the River Cree Resort & Casino. The primary purpose of the Sous Chef at Tap 25 is to assist the Head Chef in all details of the River Cree Resort & Casino Kitchen operations. Manages kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of...

Overview: Welcome guests to the hotel, maintain complete control of the front entrance area, keep traffic moving freely, ensure vehicles are not in violation of any fire codes, unload guests’ cars and direct them to the parking areas. The Door Attendant will typically be the first and last point of contact for our Resort and Casino guests and are expected...