Cook
4 days ago
Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
**Work setting**:
- Restaurant
- Bar
**Cook categories**:
- Cook (general)
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
**Cuisine specialties**:
- Mexican
**Work conditions and physical capabilities**:
- Attention to detail
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Dependability
- Organized
- Team player
**Screening questions**:
- What is your current level of study?
- Work Term: Seasonal
- Work Language: English
- Hours: 40 to 44 hours per week
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