Cook

Education: No degree, certificate or diploma - Experience: 1 to less than 7 months **Work setting**: - Restaurant - Bar **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service...

We are seeking a skilled and passionate Line Cook to join our culinary team at Oakwood Resort. As a Line Cook, you will play a pivotal role in ensuring the highest standards of food quality and presentation are maintained. You will work collaboratively with our talented chefs to create exceptional dishes that delight our guests. **Responsibilities**: -...

Job Overview: **Duties**: - Prepare ingredients for cooking, including washing, chopping, and storing - Assist in cooking and preparing various menu items - Ensure all food meets quality standards and is prepared according to recipe specifications - Maintain a clean and sanitary work area at all times - Follow proper food safety procedures and guidelines -...

**REPORTS TO**:Executive Chef **DUTIES & RESPONSIBILITES** - Up to 40 hours per week required during our busy season, part-time during our off-season - $19 per hour plus gratuities - Prior experience working as a line cook in a restaurant environment preferred - Responsible for the preparation of food to order and ensuring guest satisfaction while...

**REPORTS TO**:Director of Food & Beverage **DUTIES & RESPONSIBILITES** - Full-time and part-time - $19 per hour plus gratuities - Up to 40 hours per week required during our busy season, part-time during our off-season - Early morning starts for breakfast prep - Prior experience working as a line cook in a restaurant environment preferred - Responsible for...

Job Summary: Keeping the kitchen clean and orderly - Ensuring all ingredients are in stock for the Chef to complete their menu - Washing cutlery and dishes - Parboiling foods, allowing the Chef to prepare the menu more efficiently - Seasoning and preparing the necessary ingredients for cooking - Preparing some dishes such as salads or other less complex menu...

Work Term: Permanent - Work Language: English - Hours: 37.5 hours per week - Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - **Work setting**: - Restaurant - Bar - ** Ranks of chefs**: - Sushi chef - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating...

Responsibility’s will include but are not limited to: Food Prep, Using a deep fryer, blanching fries, customer serves (example taking food orders or sending them out to customers), stocking fridges, sweeping/mopping (general cleaning), following dates and using correct products and procedures based on certain time lines, managing cash through a POS...

Education: College/CEGEP - Experience: 1 to less than 7 months **Supervision**: - 5-10 people - Cook (general) - Food and beverage servers - Food service counter attendants and food preparers - Kitchen and food service helpers - Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week

We are looking for a reliable server who will be responsible for taking orders and serving food to customers. Duties will mostly include taking food and drink orders, ensuring that tables are served properly and that all payments are collected. To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with...