Line Cook
6 days ago
Job Summary:
Keeping the kitchen clean and orderly - Ensuring all ingredients are in stock for the Chef to complete their menu - Washing cutlery and dishes - Parboiling foods, allowing the Chef to prepare the menu more efficiently - Seasoning and preparing the necessary ingredients for cooking - Preparing some dishes such as salads or other less complex menu items - Setting out all Chef’s ingredients before each shift and refilling as necessary
Required:
Safe Food Handlers Certificate
Culinary experience of 1 yr required
Seasonal, part time /full time, Summer 2025.
**Job Types**: Full-time, Part-time, Seasonal
Pay: $19.00-$20.00 per hour
Work Location: In person
Expected start date: 2025-05-28
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