Line Cook

2 weeks ago

Grand Bend, Canada Dark Horse Estate Winery Incorporated Full time

Job Summary:
Keeping the kitchen clean and orderly - Ensuring all ingredients are in stock for the Chef to complete their menu - Washing cutlery and dishes - Parboiling foods, allowing the Chef to prepare the menu more efficiently - Seasoning and preparing the necessary ingredients for cooking - Preparing some dishes such as salads or other less complex menu items - Setting out all Chef’s ingredients before each shift and refilling as necessary

Required:
Safe Food Handlers Certificate

Culinary experience of 1 yr required

Seasonal, part time /full time, Summer 2025.

**Job Types**: Full-time, Part-time, Seasonal

Pay: $19.00-$20.00 per hour

Work Location: In person

Expected start date: 2025-05-28

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