Kitchen Lead
10 hours ago
**Job Summary**
**Duties**
- Supervise kitchen staff, including cooks and food service personnel, ensuring efficient workflow and adherence to recipes and presentation standards.
- Train new employees on food safety practices, cooking techniques, and kitchen operations.
- Monitor inventory levels of food supplies and ingredients, placing orders as necessary to maintain stock.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
- Assist in menu planning and development, collaborating with management to create innovative dishes that meet customer expectations.
- Address any issues or concerns that arise within the kitchen team, providing guidance and support to resolve conflicts effectively.
- Conduct regular performance evaluations for kitchen staff, offering feedback and opportunities for professional development.
**Requirements**:
- Proven experience in a supervisory role within the food service or hospitality industry.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
- Experience in restaurant management or culinary arts is preferred.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills, both verbal and written, to facilitate effective collaboration with team members and management.
- A passion for cooking and creating high-quality dishes that delight customers.
Pay: $22.00-$24.00 per hour
Expected hours: 40 - 44 per week
**Benefits**:
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- Morning shift
- Weekends as needed
Work Location: In person
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