Pastry Maker

1 week ago

Quebec City, Canada Boulangerie La Mère Michèle Full time

Education:

- Expérience:

- **Education**:

- Other trades certificate or diploma
- Baking and pastry arts/baker/pastry chef
- ** Work setting**:

- Bake shop
- ** Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- ** Food specialties**:

- Desserts and pastries
- Donuts and muffins
- ** Transportation/travel information**:

- Public transportation is available
- ** Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Manual dexterity
- Physically demanding
- Standing for extended periods
- ** Personal suitability**:

- Accurate
- Client focus
- Dependability
- Judgement
- Reliability
- Team player
- ** Screening questions**:

- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the above-indicated required certifications?
- What is your current field of study?
- ** Experience**:

- 3 years to less than 5 years
- ** Other benefits**:

- Free parking available
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 40 hours per week

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